GG’s is committed to a vision of using only the best seasonal, locally grown, organic product whenever possible. We serve a thin crust artisan pizza baked in our wood fired Mugaini oven at a temperature up to 1000 degrees. We use only local natural hardwoods to give your pizza a crunchy airy crust with bits of smoky char. Our dough is all natural and made from 00 Caputo flour hand grown in the valley of Campania Italy. Find out why people travel from across the region to enjoy our meals.